"peilliaid" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "cy",
        "2": "paill",
        "3": "-iaid",
        "t1": "flour"
      },
      "expansion": "paill (“flour”) + -iaid",
      "name": "af"
    }
  ],
  "etymology_text": "paill (“flour”) + -iaid.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "peilliaid pl",
      "name": "cy-noun"
    }
  ],
  "lang": "Welsh",
  "lang_code": "cy",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Welsh entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Welsh pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Welsh terms suffixed with -iaid",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "cy",
          "name": "Food and drink",
          "orig": "cy:Food and drink",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "bolted flour (flour from which the bran and germ have been sifted, but not as refined as white flour)"
      ],
      "id": "en-peilliaid-cy-noun-RkrFMxvj",
      "links": [
        [
          "bolt",
          "bolt"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈpei̯ɬjai̯d/"
    }
  ],
  "word": "peilliaid"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "cy",
        "2": "paill",
        "3": "-iaid",
        "t1": "flour"
      },
      "expansion": "paill (“flour”) + -iaid",
      "name": "af"
    }
  ],
  "etymology_text": "paill (“flour”) + -iaid.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "peilliaid pl",
      "name": "cy-noun"
    }
  ],
  "lang": "Welsh",
  "lang_code": "cy",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Welsh entries with incorrect language header",
        "Welsh lemmas",
        "Welsh nouns",
        "Welsh pluralia tantum",
        "Welsh terms suffixed with -iaid",
        "cy:Food and drink"
      ],
      "glosses": [
        "bolted flour (flour from which the bran and germ have been sifted, but not as refined as white flour)"
      ],
      "links": [
        [
          "bolt",
          "bolt"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈpei̯ɬjai̯d/"
    }
  ],
  "word": "peilliaid"
}